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Cooking is one of my lasting pleasures. This eclectic selection of recipes includes some I have had difficulty finding, or refinding, and some others have asked for.
salmon "buried" in pepper and dill
roast garlic, peppers and onions
a breakfast treat
with crunchy caramel sugar
a flaky confection of crushed sesame seeds, nuts and sugar the most popular attraction on this site
a recipe I promised Jacques Parent, long long ago in Montreal
this pudding turns a summersault in the oven
Books I use regularly
- Madhur Jaffrey, Quick and Easy Indian Cooking
Alan Davidson, North Atlantic Seafood
Books I'd like
- Howard Mitchum, Clams, Mussels, Oysters, Scallops and Snails ...
- to be continued ...